Sunday, December 27, 2009

hola paella!!


yes, we are back from a great holiday and i am super duper fast in posting it. it's got to do with a 7 hour time difference which my body is still acclimatising to so might as well blog.

18 nights in 7 cities (6 spanish and 1 portugese), drove approx 3500 km and i think we have a pretty good idea of the iberian peninsula.

we chose spain because we reckoned its mediterranean winter would be more forgiving but hell, no! a cold wave swept over europe while we were there and some nights, the temp dipped to below 0. in ronda, we walked out for dinner and walked back in again after 10 mins and ordered in pizza :-)


these are my bite-sized memories of our spain trip:

1. spaniards don't eat dinner before 9 pm. that's an hour before my bedtime!
our first night in barcelona, we circled around a deserted but decent looking restaurant, at 8.30 wondering if it was closed. found wait staff busying inside and now wondered if it was sooo bad, nobody wanted to patronise it.

but we were hungry and cold so we walked in, tentatively. turned out  we were the first customers. and we were first customers for many dinners in different cities, haha... in fact, one restaurant oz called up to make a reservation for 8.30 told him: but we only open at 9.

2. they give you the breakfast menu when it's already 12.30pm. 
we early risers have our breakfast in the apt by 7am. by noon, we were ready to tackle a cow. so had to settle for sandwiches. again.

3. they really have the siesta after 2pm. 
we were shopping at 2 when xru heard the radio DJ chirping away, something like: siesta, siesta.
and the shutters were half down when we were paying at the cashier, big hint for us to disappear fast so that they could go have lunch and koon.

4. it's the land of paella.

it's short grained rice cooked in chicken stock and filled with either seafood and/or meat such as chicken, beef or rabbit (yes, those buck-toothed fluffy floppy-eared types).

tended to be a little salty (as is spanish food, we found) but satisfied our yearning for asian food even though the texture of the rice is slightly different.

on the last day, oz and i went hunting for packeted paella mix and found them in a big supermarket. we bought enough to feed 150 people but since the expiry date is in 2012, i guess i can find 150 mouths to feed.

that is, if his idea of a spanish food feast materialises. he thinks i should be able to make great sangria too ( see ronda below). we'll see.

5. we didn't stay in any city for more than 3 nights and oz tried to rent service apartments with washing machines. yes, but they don't come with dryers or sufficient hangers in some. so laundry is always hanging around, on the table, on back of chairs, over kitchen counters, on door knobs...

6. talking about door knobs, they do have interesting ones.


this is a door knocker, my fave.

7. spain=mountain-cured ham, known as jamon.

you'll see these unappetising-looking  slabs hung in every restaurant or bar. they look mouldy and hard and dried.

but remove the layer of fat and this is what you get:

sliced paper-thin, jamon is salty but yummy. eaten as it is or with cheese or on a baguette, it is the national food and snack. oz esp loves it when served with chilled spanish melon as an appetiser.

yes, he's hoping i can replicate that too.

so we carted back two kgs of sliced, vacuumed packed jamon iberico, supposedly the mother of all jamon. 

incidentally, it was mentioned in today's lifestyle that only 3 spanish producers of jamon are approved here in singapore. well, dunno if what we have is approved but since i have already eaten my next three years' quota of ham during these 18 days, i might as well just go the whole hog, pun fully intended.

8. the stories you hear about pickpockets and thefts are real and it happened on our first day in barcelona.  

we were having tapas at the counter, perched on high stools. i was carrying my handbag but xru and wei left theirs on the floor, in front of their bar stools. while waiting for my food, i happened to turn around and saw this well-dressed elderly woman, using her foot to 'fish' xru's bag! i gave a yell and unruffled, she shifted her foot a little and pretended to rub her ankle, as if she was in pain. her two male companions, one who looked like her husband and another, her son got into the act and seemed concerned. they moved to the bar behind us and sat down as if nothing happened. i glanced back at them a few times and noticed they didn't order anything, just talked. the next minute, they were gone.

real pros, these fellas. they debunked the myth of pickpockets being young and scruffy looking. after this, the girls left their bags behind in the apt, leaving their cash stuffed in pockets and xru hung her camera around her neck.

because the rented volkswagen hatchback had a small boot, we had to refrain from shopping in every city until the last leg cos that would mean having to leave our purchases in the back seat and invite thieves. the other thing is space being a premium in the bigger cities, parking is not always within the apt premises. 

9. and what a lot of shopping there was to be had.   spain is the birthplace of zara and mango and camper. other european brands are a lot cheaper here too. massimo dutti, H&M....

10. it's worth taking in a flamenco performance. the passion is palpable, the tension controlled, the discipline tightly reined in. yet when all three are unleashed, it's mesmerising, to say the least.

11. we had a friend with us those 18 days and she proved to be most helpful. never intrusive unlike her US counterpart, she spoke only when necessary. 

she is....

tomasina, our GPS lady.

we noticed TOMTOM in every cab we sat in and deduced it must be a european brand. it took a while for us to get used to tomasina's instructions as she's like: turn right when the turn should have been taken two seconds ago. so we learnt to read the graphics before listening to her turning instructions. apart from that, she was wonderful.

my camera alone took close to 500 shots. i went all cross-eyed picking out a tenth to post here. 


at Antoni Gaudi's Casa Mila or La Pedrera, an iconic building in barcelona.

the impressive stairwell.

the main avenues of barcelona are pedestrian-friendly and are punctuated with wide spaces.

the ironmongery here is beautiful as seen in this lamp-post.

buildings are quirky and interesting.

madrid, on the other hand, was more crowded and less orderly in the streets. the gardens, however, were huge, well-manicured and lovely.

oz, however, thinks that madrid is regal, seen in its many monuments and historical buildings.

the girls looked like they were having lessons outdoors at the paseo del prado. sunny winter's day. how nice!

wei's handiwork at the palacio real.

in front of palacio real, , an opulent 18th century palace.

lisbon, turned out to be really pretty and historical. love the tilework.

streets in lisbon are cobbled, windy and narrow, every manual car driver's nightmare. and every girl who owns stilettos should petition for these roads to be tarred. 

actually, the smaller streets in spain were cobbled too.
the first day, wei and i walked hand in hand thanking our lucky stars we got to walk on such roads.  so quaint, so european.
after her ankle injury started to act up on the second day, she thought differently. very differently.

traffic is a nightmare in lisbon. roads are narrow, drivers are impatient and there are too many cars. even the tram cars were caught in a jam.

their many cathedrals are inspiring and awesome. xru does look like she was ready to pitch her camera at her shutterbug sista, doesn't she?

in the same cathedral, we saw two monks. more of these interfaith visits and world peace can be achieved.

had to take this picture at the lisbon apt cos it turned out to be the most expensive stay at 263 euros per night! 

and we didn't even book it in the first place. oz had rented a one bedroom apt with a sofa bed in the living room. but when we pulled out the bed, it wasn't flat. the springs were wonky and the third half of the bed dipped downwards. so no choice but to get a bigger apt. turned out to be so big it could sleep at least four more adults.

the mom doing the motherly wrapping service in case cold gets into your chest and you get bronchitis moment.

it was a really cold day despite the sun.

it was so cold i refused to climb up the ruins.

higher up = colder, no?

xru insisted on visiting the oceanarium at lisbon. was like a kid in a candy store, all wide-eyed a with a silly grin plastered on permanently

roasted chestnuts in europe are different. the shell turned out white in the end (left) and the chestnuts were not powdery; instead they were hard and not nice to eat at all.

celebrated oz's birthday in an italian restaurant. in lisbon. big mistake.

the italian food had portugese influence so it tasted a little weird. 

daddy and his fave girls. all of them had a drop or two, that's why they looked a little dark :-)

had to walk back in the rain after dinner.

now in seville.
oz had booked this lovely apt which was notoriously difficult to locate.
tomasina got us lost cos she kept asking us to turn into one-way streets. after going around in circles, we shut her up and called the apt reception instead. 
this apt was in  a refurbished 16th century building so it had no car park. oz had to park like 100m away, in another hotel. 
but it was worth it. the location was ideal and the apt very well-equipped and pretty.


and we met nora!!! she has been working in seville for about a month now and her kind spanish employers allowed her half a day off to sight-see with us. 
it was good to be able to spend time and talk with her. 

dinner with nora's employers, paloma and juan manuel. despite their busy work day, they made time to meet us, yes, after 9pm at one of seville's most popular eating place.

it was a unique spanish experience where only finger food was served and there was only standing room. smoking was permitted and booze flowed freely. and rolls of toilet paper were everywhere for you to wipe your fingers! according to paloma, it's the only bar in seville with the toilet rolls. 

it's open kitchen and above, you can see the guy trying to slice the jamon. 
i was admiring his slicing skills and that was when juan manuel told me, in halting english, to buy pre-sliced jamon, or at least get the butcher to do it cos it's hard work. good advice.

we had a most enjoyable evening with these new friends and were very glad nora has met good employers.

inside seville's most famous landmark, Cathedral.

a doorway of the cathedral leads to Giralda, a 93m tower, built by the muslims in the 12th century.

no lifts, no stairs but ramps all the way up. 
the ramps were for the imam to go up on horseback to deliver the prayer calls to the city but we had to rely on our legs....

yes, that's all 34 levels up. supposed to look tired after all walking but couldn't help laughing at oz's expression.

don't you think he looked more stoned than tired???

the view from up the tower

the Alcazar's , another muslim palace with its well-manicured lawns.

with nora up at the alcazar.

christmassy feel in seville, a very pretty city.

as ronda is situated above a gorge, the view is simply breathtaking.


so breathtaking people are known to turn stir crazy :-)


the gorge is lit up at night.

but it was also at ronda that we experienced the coldest and the wettest.
we first checked into a very rustic looking apt which would have been perfect if the heating had worked. oh, ok, the washing machine too. 
so oz called management (which was not in the building) and was told in no uncertain terms that the technician would not be turning up cos it was raining.
it was freezing cold too so how would we cope?
he then offered to put us up in a hotel.

ok, except that oz had already parked the car like 1 km away. yes, one of those apt with no parking and oz had to find a public carpark.
so while he walked out in the rain, we had to pack up everything.
and in the rain, we piled everything into the car.

couldn't find parking outside the hotel (no basement carpark this one), had to park some 100 m away illegally to unload.

needless to say, a warm shower was the most welcoming thing that night.
and poor oz had to go find a carpark again and that night, his rheumatism acted up....

but it was also in ronda that we had the best sangria,

best lunch,

and best service from gerardo.

i gave him the thumbs up for the sangria and he very sweetly, wrote me his recipe. he called it gerardo sangria.
in spanish of course.
so he went through with me in his limited english and with my lagi limited spanish and plenty of gestulating, i think i got it.
just as we were about to leave, he asked us to come back for mojito.
my eyes lit up. mojito??? i like.
he promptly wrote it out for me too. 

i have visions of myself being the best sangria mixer this side of town.........

the famed white village at grazalema, 35 km from ronda.
it was well worth the torturous drive up the hills with its hairpin bends. 
no, wei and i didn't throw up. must be the seabands we had on.


stopped for some fresh air but turned out, it wasn't so fresh after all, with all that sheep....

i refused to step out into the cold. notice i was sitting on my hands.


really picturesque and quaint.
with narrow roads.

at granada's Alhambra, oz was fiddling with his audioguide.


didn't take many pictures of the Alhambra cos they won't do justice to this very magnificent building. proclaimed one of the unofficial wonders of the world, it is the epitome of islamic imagination and artistry.

after granada, we then went to valencia for one night. it was more to break the journey for oz cos the journey from granada to barcelona would have been a 8 hour drive. 

we stayed in the suburbs called alfafar, no kidding.

and guess what, it had a big mall......

and it was shopping and shopping from here to barcelona....
what a fitting end to a great holiday. went there with three pieces of luggage and returned with eight!

ok, this has been a superlong post. there may a part two if i am still suffering from jet-lag :-)

 

Wednesday, November 4, 2009

my new aid(e)



when asked what i wanted for my birthday ( wow, has it been one and a half months already?), i unabashedly asked for a kitchenaid.



it's an appliance i have always wanted since i got into serious baking. but the price put me off. what cost something like US$299 or cheaper when it's on offer in the states, retails for S$899 here!

but things have a way of falling into place. just before my birthday, my trusty breadmaker kaput-ed on me. and i broke out into cold sweat.

almost rushed off to the nearest best denki to get a new one cos the thought of having to handknead the dough made me shudder. the thought of buying a loaf of gardenia bread made me shudder more...

at that point i knew buying a kitchenaid would be practical cos it kneads, mixes and whips. so no need for a separate breadmaker which i only use to knead the dough anyway.

then the question was popped by the in laws. as i said, things just fell into place. and the sweetener? the price had been slashed! CK Tang said it's whilst stocks last. 

to cut a long story short, i am now the proud owner of a retro yellow kitchenaid that sits permanently on the counter. it's a heavy machine but that's to be expected of an aide that does practically all the hard work for you.

read somewhere that no respectable baker worth her salt should be without a KA.

ok, so this respectable baker wannabe had to experiment a bit in the first few weeks, not used i was to its power. what takes 10 mins on a normal mixer needs only two on this culinary monster. 
 
i have since gotten the hang of it. 

and some pics of what the KA can help me churn out:



our daily staple - organic wholemeal loaf


made these choc chip cookies to be given away as a gift.


bet you can't find this anywhere else.
hawaiian pizza with fresh basil and buffalo mozarella - yes, i know it's new york meets singapore kind of pizza but isn't fusion anything the way to cook these days?  *grin*  

it also makes great, smooth mashed potato in record time.

thank you, mom, L and G for the great mixer.

am now eyeing attachments such as a pasta maker.....
^0^

Friday, October 9, 2009

my Happy is


just read mr brown's mrbrown and the Happy  and felt inspired to write my own.

Happy is when you make someone's birthday special. knowing that she doesn't quite like butter cakes, i scrapped the idea of making her cupcakes. who says birthdays have to celebrated with cakes anyway? i made her two boxes of sushi rolls and was rewarded with the light in her eyes. her tight grasp of my hands said it all.

Happy is when you hear the sound of the waves, the chirping of the birds and the quiet background sounds of the park as the sun caresses your sunblocked face. 

Happy is when your daughter comes to you at any time of the day and demands: hug me.

Happy is when your other daughter comes to you during the weekends and demands: sit with me.

Happy is when your soulmate guffaws at your lame jokes.

Happy is when you guffaw at his lame-r jokes and he marvels that he is still able to make you laugh after all these years.

Happy is when you call your mother across the miles and her voice still comes across strong and normal. and Happy is when your father still yells into the phone cos he forgets to use his good ear sometimes.

Happy is when your cooking is enjoyed and appreciated by your family. 

Happy is when you skip out of the onco's office with a clean bill of health. and then go shopping/eating alone to celebrate.

this is by no means an exhaustive list but i shall end this post with:
Happy-est is being able to give thanks for love, life and health.


Saturday, September 26, 2009

another year

                              age is mind over matter.
                              if you don't mind, it doesn't matter.

how true *grin*

another wonderful healthy year. 
surrounded with love, life and good health. 
surrounded by loved ones and true friends.

and good food, haha....

birthday makan started two weeks ago because of others' travel plans.
so we had korean food at my favourite restaurant: jang shou at the esplanade.
call me partial but i think they serve the best bulgogi, galbi and cold noodles.
the cake (above) was from patisserie glace, the coolest place to get ultra light japanese-baked confectionery. 

last night, oz took me to shabu-shabu gen, an atas joint at shaw centre that had grade A4 wagyu beef. we had the sirloin cos we both don't appreciate too much marbling. 

it was out of this world. too bad, i didn't take pictures  :-(
i wish i can declare it my favourite-est restaurant  but it's too expensive to patronise it except for very special occasions.

and just now, the four of us had indian food at another of my fave restaurants: chat masala. we walloped the naan - butter, cheese, plain and fruity. all yums.
and the butter chicken, the bindi masala, tandoori chicken, pilaf rice.....

and there was that 'surprise' breakfast arranged by the thursday mahjong kakis. someone let the cat out of the bag a little too early and i was told to act surprised. hahaha... 

they bought my fave putu mayam! apart from thosai, there were also apom and vadai and a freshly baked banana cake. with one candle, of course. was very touched by their thoughtfulness.

and today, i have received birthday greetings from family and friends, near and far. 
aahhh, life is good.
                               
counting my blessings. not the years.

Sunday, August 30, 2009

an auntie anecdote


so should it be organic extra virgin olive oil or just plain good EVOO? or wait, there's this local brand, new moon, whose 1 litre bottle of EVOO is quite cheap. but good or not? shouldn't EVOO come from italy?

so there i was, browsing, browsing, taking and putting back bottles at the oil section at the local supermarket. am not surprised if i was mumbling to myself at the same time.

then this voice from the right:

this one can deep fry or not?

i looked up. she was a middle-aged malay lady, holding a bottle of olive oil in her hand. 

i said she could but food doesn't stay crispy for long. gave her my two cents worth about the lower smoke point of olive oil. and shared with her my experience of frying shallots in olive oil which turned limp within the hour.

not gareng anymore. 

seizing on my use of that one malay word, she then lapsed into malay. i switched to what was my first language in school, oh so long long ago and we got into talking about healthy versus tasty oil.

and maybe because i was holding two different bottles of oil, or maybe because i had a sales pitch in my voice or maybe, just because.

this indian lady suddenly appeared before us and waved a bottle of oil in front of me and uttered in thick accented english : sunfloweroil?

for a moment, i was nonplussed. she repeated: sunfloweroil? with a slight undulation of her head.

ahh, i understood. she wanted to know if it was sunfloweroil, i mean, sunflower oil.

i took a look at the label and said yes, nodding at the same time. she nodded too.

and just as suddenly as she appeared, she disappeared.

the malay lady and i were silent for two seconds, looked at each other and smiled.

i joked: i macam jual minyak masak. 
(it's like i am selling cooking oil)

and our malay friend burst into delightful chuckles. the corners of her eyes crinkled up and she covered her mouth with one hand as her chuckles became louder.

i could hear her laughter reverberating in my head as i left the supermarket later with a wide grin on my face.

and a bottle of EVOO, from italy, on offer.


Wednesday, August 5, 2009


it's day 3 and i am bored to, well, almost tears.

i no longer have a fever. but if i don't take those pink painkillers, the body aches creep in with a vengence and your limbs feel like they have lead dumb bells attached to them and every slight movement brings about a groan. and a moan. and some more groans.

the doc played safe and prescribed tamiflu.

(it's actually a nice name - tamiflu.
what's your name? 
tami.
last name?
flu. )

anyways,
you can tell that i am better now. just still groggy from too much painkillers yet not groggy enough to sleep all the time. 

interestingly enough, there was a report in the papers today about the side effects of tamiflu. am grateful i have none of the more bizarre ones like turning suicidal or sleepwalking but i do have nausea, esp after food. and that's sad.

i already have no appetite and to throw up whatever little i put in is sheer cruelty.  *sigh*

so i can't eat. what do i do?

i watch tv.
k-drama on the computer.
read.
get up, walk to kitchen, drink water, walk back and plonk down on sofa. repeat this more than ten times a day and that's how much exercise i get.
oh yes, plus trips to the loo. 
or doze off.
plus talk on the phone or sms


by tomorrow, i may add a new activity.
tear my hair out.

i still don't trust myself to drive so by tmr, it will be three full days of being homebound. arrgghhh!!!

still, should really look at the bright side. if this had happened three months ago, i might even have been quarantined at ALOHA!! double arrgghhh!!!